BAROLO VIGNA RIONDA docg

Barolo Vigna Rionda is one of the finest and best-known wines coming from the town of Serralunga d’Alba. The vineyards spread over about 0,8 hectares, with southern exposure at about 350 meters above sea level. The site’s location and microclimate are ideal for the growing of the Nebbiolo variety. Aged in large-size French oak barrels for at least 36 months, this wine is left to rest in bottle for another 2 years before release. Our Barolo wine features unmistakable elegance, finesse and depth.

This Barolo wine is named after the Specola Tower built by Luigi Parà and located in the Rive Cru. It has become the symbol of our winery. The vineyard is located in La Morra, in a natural amphitheater with optimum south-east exposure at about 250 meters above sea level. This Cru wine is aged in large-size French oak barrels for at least 36 months and left to rest in bottle for 2 years before release.

Barbaresco Rombone wine is produced exclusively in the menzione geografica (Cru) area, at about 250 meters above sea level. It is aged in large-size French oak barrels for at least 18 months and left to rest in bottle for another 12 months before release.

This wine, which comes from the Nebbiolo vineyards located in the La Morra area, after the fermentation process, is vinified and aged in stainless steel tanks. It is left to rest in bottle for another 9 months before release.

The Barbera vineyards, located in the Santa Maria di La Morra estate, surround the winery. This wine is aged for about 1 year in stainless steel tanks and left to rest in bottle for another 8 months before release.

Langhe Bianco wine comes from the Chardonnay and Viognier vineyards located along the winery’s southern edge, within the estate. It undergoes a one-month fermentation process in steel and is aged in small 500 to 700-litre French oak barrels. It is left to rest in bottle for a few months before release.